sabato, Febbraio 15, 2025
spot_img

TERRINA DI FAGIOLINI E POMODORINI

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.10.8″ background_color=”#FFFFFF” background_color_gradient_direction=”125deg” background_image=”https://quisalute.online/wp-content/uploads/2021/08/200504798_1441038902916870_8556530623603948472_n-1.jpg” background_blend=”multiply” custom_padding=”10vw||63px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” alt=”Ricette Qui Salute Magazine – Terrina di fagiolini e pomodorini” title_text=”Ricette Qui Salute Magazine – Terrina di fagiolini e pomodorini” sticky_enabled=”0″][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.4″ text_font=”Alata|||||on|||” text_text_color=”#9fe026″ text_font_size=”26px” header_font=”Alata||||||||” header_text_color=”#FFFFFF” header_font_size=”100px” header_line_height=”1.2em” header_2_font=”DM Sans|700||on|||||” header_2_text_color=”#EDF000″ header_2_font_size=”14px” header_2_letter_spacing=”6px” header_2_line_height=”1.4em” header_4_font=”Actor||||||||” header_4_text_color=”#EDF000″ max_width=”800px” max_width_phone=”300px” max_width_last_edited=”off|desktop” header_font_size_tablet=”50px” header_font_size_phone=”35px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”14px” header_2_font_size_phone=”12px” header_2_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset3″ text_text_shadow_color=”rgba(0,0,0,0.9)” header_text_shadow_style=”preset3″ header_text_shadow_color=”rgba(0,0,0,0.6)” global_colors_info=”{}”]

ricetta

terrina di fagiolini e pomodorini

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”50px||43px||false|” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|off|off” _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://quisalute.online/wp-content/uploads/2021/08/Senza-titolo-1.jpg” title_text=”Senza titolo-1″ _builder_version=”4.10.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.4″ text_line_height=”2.5em” header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” width=”100%” custom_margin=”8px|||||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]

ingredienti

  • 500 gr fagiolini
  • 2 cipolle bianche
  • 10 pomodorini
  • 2 fette di pane raffermo tagliato a tocchetti
  • olio evo q.b.

PROPRIETÀ NUTRIZIONALI DEI FAGIOLINI:

Sono ortaggi, entrano nella famiglia dei legumi, hanno circa 9kcal per 100 grammi, ricchi di fibre, di potassio e sali minerali, oltre alle vitamine A e C.
Proprietà rimineralizzanti, diuretici e consigliati in caso di stitichezza.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|on|on” _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.4″ text_line_height=”2.5em” header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” width=”100%” custom_margin=”8px|||||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]

ingredienti

  • 500 gr fagiolini
  • 2 cipolle bianche
  • 10 pomodorini
  • 2 fette di pane raffermo tagliato a tocchetti
  • olio evo q.b

PROPRIETÀ NUTRIZIONALI DEI FAGIOLINI:

Sono ortaggi, entrano nella famiglia dei legumi, hanno circa 9kcal per 100 grammi, ricchi di fibre, di potassio e sali minerali, oltre alle vitamine A e C.
Proprietà rimineralizzanti, diuretici e consigliati in caso di stitichezza.

    [/et_pb_text][et_pb_image src=”https://quisalute.online/wp-content/uploads/2021/08/Senza-titolo-1.jpg” title_text=”Senza titolo-1″ _builder_version=”4.10.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Classes” _builder_version=”4.10.4″ _module_preset=”default” background_color=”#E02B20″ background_color_gradient_direction=”155deg” background_enable_image=”off” background_size=”initial” background_position=”top_right” custom_padding=”||45px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.5.0″ header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” background_layout=”dark” custom_margin=”||0px|||” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

    Preparazione

    [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”40px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” border_radii=”on|14px|14px|14px|14px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.5.1″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

    1

    Imbiondire la cipolla con l’olio, aggiungere i fagiolini tagliati a tocchetti.

    [/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.5.0″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

    2

    Sfumare con acqua, aggiungere i pomodorini, cuocere aggiungendo acqua per circa 30 minuti. 

    [/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.5.0″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.7″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

    3

    Comporre il piatto disponendo sul fondo 4/5 tocchetti di pane raffermo, aggiungere il composto appena preparato, lasciare riposare per almeno un’ora (se si riuscisse per più tempo, meglio).

    [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.10.4″ _module_preset=”default” custom_margin=”40px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” border_radii=”on|14px|14px|14px|14px” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.5.1″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

    4

    Aggiungere una spolverata di pepe o spezie a piacere e consumare.

    [/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.4″ _module_preset=”default” background_enable_color=”off” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.4″ _module_preset=”default” background_enable_color=”off” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Allura||||||||” text_text_color=”#FFFFFF” text_font_size=”32px” text_orientation=”center” global_colors_info=”{}”]

    Clelia Iacoviello

    [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testimonials” _builder_version=”4.5.0″ background_enable_color=”off” custom_padding=”61px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_slider dot_nav_custom_color=”#000000″ _builder_version=”4.10.4″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”|||||true” custom_padding=”31px||31px||true|false” global_colors_info=”{}”][et_pb_slide _builder_version=”4.9.7″ _module_preset=”default” header_level=”h1″ body_font=”Alata||||||||” body_font_size=”40px” body_line_height=”1.4em” background_enable_color=”off” background_layout=”light” body_font_size_tablet=”30px” body_font_size_phone=”24px” body_font_size_last_edited=”on|phone” inline_fonts=”Alex Brush,Allura” global_colors_info=”{}” sticky_transition=”on”]

    La frutta, la verdura e i cereali integrali sono i cibi più sani che si possano consumare.

    T. Colin Campbellro

    [/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][/et_pb_section]

    Articoli correlati

    LASCIA UN COMMENTO

    Per favore inserisci il tuo commento!
    Per favore inserisci il tuo nome qui

    Ultimi articoli