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Ricetta
MUFFIN SENZA ZUCCHERO PROFUMATI ALLA CANNELLA
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Ingredienti
PER 1 PERSONA
- 200 gr di farina intera miscela pizza
- 100 gr farina intera
- 10 gr di stevia
- 2 cucchiai di olio evo
- 3 uova
- 250 gr latte d’avena
- 1 bustina di lievito
- 1 cucchiaio di cannella
- Cacao amaro per decorare
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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Ricetta a basso impatto glicemico ideale per tutta la famiglia. La cannella ha proprietà ipoglicemizzanti.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Montare le uova
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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2
Aggiungere la stevia, le farine, la cannella, il latte ed infine il lievito
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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3
Trasferire il composto in pirottini e cuocere in forno preriscaldato a 180° per 30 minuti
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.18.0″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
4
Far raffreddare e servire con una spolverata di cacao amaro
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” header_3_font_size_tablet=”18px” header_3_font_size_last_edited=”on|phone” header_3_font_size_phone=”18px”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Allura||||||||” text_text_color=”#FFFFFF” text_font_size=”32px” text_orientation=”center” custom_margin=”23px|||||” global_colors_info=”{}”]Clelia Iacoviello[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testimonials” _builder_version=”4.16″ background_enable_color=”off” custom_padding=”61px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_slider dot_nav_custom_color=”#000000″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”|||||true” custom_padding=”31px||31px||true|false” body_font_size_tablet=”” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” header_level=”h1″ body_font=”Alata||||||||” body_font_size=”30px” body_line_height=”1.4em” background_enable_color=”off” background_layout=”light” body_font_size_tablet=”30px” body_font_size_phone=”24px” body_font_size_last_edited=”on|phone” inline_fonts=”Alex Brush,Allura” global_colors_info=”{}” sticky_transition=”on”]“Goloso: persona che non rimanda mai a domani quello che può mangiare oggi”
Anonimo
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