[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.17.4″ background_color=”#FFFFFF” use_background_color_gradient=”on” background_color_gradient_direction=”125deg” background_color_gradient_stops=”rgba(0,0,0,0.2) 0%|rgba(0,0,0,0.09) 100%” background_color_gradient_start=”rgba(0,0,0,0.2)” background_color_gradient_end=”rgba(0,0,0,0.09)” background_image=”https://quisalute.online/wp-content/uploads/2022/07/filoncini-estivi-1-scaled.jpg” background_blend=”multiply” custom_padding=”10vw||63px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ text_font=”Alata|||||on|||” text_text_color=”#9fe026″ text_font_size=”26px” header_font=”Alata||||||||” header_text_color=”#FFFFFF” header_font_size=”68px” header_line_height=”1.2em” header_2_font=”DM Sans|700||on|||||” header_2_text_color=”#EDF000″ header_2_font_size=”14px” header_2_letter_spacing=”6px” header_2_line_height=”1.4em” header_4_font=”Actor||||||||” header_4_text_color=”#EDF000″ max_width=”800px” max_width_phone=”300px” max_width_last_edited=”off|desktop” header_font_size_tablet=”50px” header_font_size_phone=”35px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”14px” header_2_font_size_phone=”12px” header_2_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset3″ text_text_shadow_color=”rgba(0,0,0,0.9)” header_text_shadow_style=”preset3″ header_text_shadow_color=”rgba(0,0,0,0.6)” global_colors_info=”{}”]
Ricetta
FILONCINI ESTIVI AL PROFUMO DI BASILICO
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”50px||43px||false|” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|off|off” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://quisalute.online/wp-content/uploads/2022/07/filoncini-multicereali-scaled.jpg” alt=”filoncini-multicereali” title_text=”filoncini-multicereali” _builder_version=”4.17.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_line_height=”2.5em” header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” width=”100%” custom_margin=”8px|||||” custom_padding=”||0px|||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]
Ingredienti
PER 3 PERSONE
-
380 gr di farina multicereali
-
10 gr di lievito di birra
-
300 gr di stracchino di capra
-
250 gr di pomodorini
-
Pesto genovese q.b.
Un’idea per una cena estiva con gli amici, completa e gustosa.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|on|on” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ text_line_height=”2.5em” header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” width=”100%” custom_margin=”8px|||||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]
Ingredienti
PER 3 PERSONE
-
-
380 gr di farina multicereali
-
10 gr di lievito di birra
-
300 gr di stracchino di capra
-
250 gr di pomodorini
-
Pesto genovese q.b.
Un’idea per una cena estiva con gli amici, completa e gustosa.
-
[/et_pb_text][et_pb_image src=”https://quisalute.online/wp-content/uploads/2022/07/filoncini-multicereali-scaled.jpg” alt=”filoncini-multicereali” title_text=”filoncini-multicereali” _builder_version=”4.17.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Classes” _builder_version=”4.17.3″ _module_preset=”default” background_color=”#BE9255″ background_color_gradient_direction=”155deg” background_enable_image=”off” background_size=”initial” background_position=”top_right” custom_padding=”||45px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” make_equal=”on” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”0px|auto||auto|false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” border_radii=”on|14px|14px|14px|14px” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_phone=”
1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.17.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
1
Sciogliere il lievito in 200 gr acqua tiepida, aggiungere la farina, lavorare (aggiungendo acqua se necessario) fino a ottenere una palla omogenea, coprire con un canovaccio, far lievitare per 1 ora circa.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_phone=”
1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.17.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” custom_padding=”0px|||||” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
2
Dividere l’impasto in 3 palline, formare 3 piccoli filoni, disporli su una teglia con carta da forno leggermente unta, condirli con un filo d’olio.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_phone=”
1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.17.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
3
Aggiungere lo stracchino e cuocere in forno a 200 gradi per 10 minuti circa.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_phone=”
1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.17.4″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
4
Dopo aver sfornato i piccoli filoni guarnire con i pomodorini tagliati a tocchetti e alcune gocce di pesto.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” header_3_font_size_tablet=”18px” header_3_font_size_last_edited=”on|phone” header_3_font_size_phone=”18px”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Allura||||||||” text_text_color=”#FFFFFF” text_font_size=”32px” text_orientation=”center” custom_margin=”23px|||||” global_colors_info=”{}”]Clelia Iacoviello
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testimonials” _builder_version=”4.16″ background_enable_color=”off” custom_padding=”61px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_slider dot_nav_custom_color=”#000000″ _builder_version=”4.16″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”|||||true” custom_padding=”31px||31px||true|false” body_font_size_tablet=”” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” header_level=”h1″ body_font=”Alata||||||||” body_font_size=”30px” body_line_height=”1.4em” background_enable_color=”off” background_layout=”light” body_font_size_tablet=”30px” body_font_size_phone=”24px” body_font_size_last_edited=”on|phone” inline_fonts=”Alex Brush,Allura” global_colors_info=”{}” sticky_transition=”on”]
“I dolori sono meno duri col pane.”
Miguel de Cervantes
[/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][/et_pb_section]