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Ricetta
penne alla salvia e limone
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Ingredienti
PER 1 PERSONA
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80 gr di penne multicereali
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1 scalogno
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4/5 foglie di salvia
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3 cucchiai di olio
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Sale e pepe q.b.
E’ un primo piatto sfizioso, semplice, da associare ad una porzione di verdura di stagione.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Lessare le penne in acqua bollente insieme alla scorza del limone così da insaporirle già in cottura.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.19.0″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” custom_padding=”0px|||||” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
2
Far appassire lo scalogno tritato e le foglie di salvia in padella con un cucchiaio di olio.
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_phone=”
1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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3
Scolare le penne, versarle nel condimento, aggiustare di sale e pepe a piacimento e servire con olio a crudo.
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Clelia Iacoviello
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“La vita è una combinazione di pasta e magia.”
Federico Fellini
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