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Ricetta

ACCIUGHE SAPORITE

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PER 4 PERSONE

• 1 kg di acciughe
• 4 o 5 pomodorini
• 2 spicchi d’aglio
• Olio evo q.b.

Questa ricetta è una proposta sana, velocissima e gustosa, fatta apposta per consumare pesce azzurro senza troppe pretese.

 Se servito come secondo, è possibile associarlo a una bella insalata.

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• PER 4 PERSONE

  • 1 kg di acciughe
  • 4 o 5 pomodorini
  • 2 spicchi d’aglio
  • Olio evo q.b.

  Questa ricetta è una proposta sana, velocissima e gustosa, fatta apposta per consumare pesce azzurro senza troppe pretese.

   Se servito come secondo, è possibile associarlo a una bella insalata.

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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.

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1

Rosolare olio, aglio e scalogno, aggiungere prezzemolo.

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1

Dopo aver pulito le acciughe, rosolare olio e aglio. Aggiungere dunque le acciughe e sfumare con il vino.

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Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.

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2

Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.

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2

Una volta che si sarà raggiunta la consistenza desiderata, aggiungere i pomodorini e cuocere ancora 5 minuti, dunque impiattare il tutto.

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Clelia Iacoviello

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“Le scatole di sardine sono i salvadanai in cui viene messo il mare.”

Ramón Gómez de la Serna

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