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Ricetta
dolce ai mirtilli al cucchiaio
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Ingredienti
PER 1 PERSONA
- 100 gr di mirtilli
- 80 gr di ricotta di pecora
- 1 cucchiaio di stevia
- 2 cucchiai di latte di avena
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Frullare i mirtilli con ricotta, stevia e latte
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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2
Trasferire il composto nei bicchierini
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Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
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1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.18.0″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
3
servire
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Clelia Iacoviello
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“Di primavera i fiori a schiera a schiera, d’autunno i frutti a pugno a pugno ”
Anonimo
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