[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.14.7″ background_color=”#FFFFFF” use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.2)” background_color_gradient_end=”rgba(0,0,0,0.09)” background_color_gradient_direction=”125deg” background_image=”https://quisalute.online/wp-content/uploads/2021/10/Crumble-cacao-e-ricotta-e1644850949322.jpg” background_blend=”multiply” custom_padding=”10vw||63px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” alt=”Crumble cacao e ricotta” title_text=”Crumble cacao e ricotta” sticky_enabled=”0″][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ text_font=”Alata|||||on|||” text_text_color=”#9fe026″ text_font_size=”26px” header_font=”Alata||||||||” header_text_color=”#FFFFFF” header_font_size=”88px” header_line_height=”1.2em” header_2_font=”DM Sans|700||on|||||” header_2_text_color=”#EDF000″ header_2_font_size=”14px” header_2_letter_spacing=”6px” header_2_line_height=”1.4em” header_4_font=”Actor||||||||” header_4_text_color=”#EDF000″ max_width=”800px” max_width_phone=”300px” max_width_last_edited=”off|desktop” header_font_size_tablet=”50px” header_font_size_phone=”35px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”14px” header_2_font_size_phone=”12px” header_2_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset3″ text_text_shadow_color=”rgba(0,0,0,0.9)” header_text_shadow_style=”preset3″ header_text_shadow_color=”rgba(0,0,0,0.6)” global_colors_info=”{}”]

ricetta

crumble biscotti e ricotta

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”50px||43px||false|” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|off|off” _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://quisalute.online/wp-content/uploads/2021/10/biscotti-e-ricotta.jpg” alt=”qui salute magazine acciughe e linguine – ricetta” title_text=”biscotti e ricotta” _builder_version=”4.11.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ text_line_height=”2.5em” header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” width=”100%” custom_margin=”8px|||||” custom_padding=”||0px|||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]

ingredienti

per una porzione

• 3 biscotti rotti
• 50/60 gr di ricotta
• cacao amaro
• 3/4 nocciole
• 1 cucchiaino di eritrolo (facoltativo)

Questa mattina ti propongo un modo simpatico e divertente di preparare una colazione nutriente, veloce e golosa con il recupero dei biscotti rotti. Il giusto mix tra la tradizione inglese e quella italiana.

Si tratta di una proposta allettante leggera e nutriente anche per chi è solito saltare la colazione.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|on|on” _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ text_line_height=”2.5em” header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” width=”100%” custom_margin=”8px|||||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]

ingredienti

per una porzione

• 3 biscotti rotti
• 50/60 gr di ricotta
• cacao amaro
• 3/4 nocciole
• 1 cucchiaino di eritrolo (facoltativo)

Questa mattina ti propongo un modo simpatico e divertente di preparare una colazione nutriente, veloce e golosa con il recupero dei biscotti rotti. Il giusto mix tra la tradizione inglese e quella italiana.

Si tratta di una proposta allettante leggera e nutriente anche per chi è solito saltare la colazione.

[/et_pb_text][et_pb_image src=”https://quisalute.online/wp-content/uploads/2021/10/biscotti-e-ricotta.jpg” alt=”qui salute magazine acciughe e linguine – ricetta” title_text=”biscotti e ricotta” _builder_version=”4.11.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Classes” _builder_version=”4.14.7″ _module_preset=”default” background_color=”#592c00″ background_color_gradient_direction=”155deg” background_enable_image=”off” background_size=”initial” background_position=”top_right” custom_padding=”||45px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.5.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.5.0″ header_2_font=”Alata||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” background_layout=”dark” custom_margin=”||0px|||” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

Preparazione

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”0px|auto||auto|false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” border_radii=”on|14px|14px|14px|14px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.5.1″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”

Rosolare olio, aglio e scalogno, aggiungere prezzemolo.

” content_phone=”

1

Rosolare olio, aglio e scalogno, aggiungere prezzemolo.

” content_last_edited=”off|desktop” _builder_version=”4.11.1″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

1

Con un mortaio schiacciare i biscotti rotti, metterli in un piattino come base con un pochino di ricotta.

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.5.0″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”

Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.

” content_phone=”

2

Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.

” content_last_edited=”off|desktop” _builder_version=”4.11.1″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

2

Lavorare la restante ricotta con il cacao e le nocciole (precedentemente pestate nel mortaio)

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.5.0″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.1″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

3

dolcificare con eritrolo e impiattare con l’aiuto di un coppapasta! 

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}” header_3_font_size_tablet=”18px” header_3_font_size_last_edited=”on|phone” header_3_font_size_phone=”18px”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Allura||||||||” text_text_color=”#FFFFFF” text_font_size=”32px” text_orientation=”center” custom_margin=”23px|||||” global_colors_info=”{}”]Clelia Iacoviello
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testimonials” _builder_version=”4.5.0″ background_enable_color=”off” custom_padding=”61px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25.1″ global_colors_info=”{}”][et_pb_slider dot_nav_custom_color=”#000000″ _builder_version=”4.11.1″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”|||||true” custom_padding=”31px||31px||true|false” body_font_size_tablet=”” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” global_colors_info=”{}”][et_pb_slide _builder_version=”4.11.1″ _module_preset=”default” header_level=”h1″ body_font=”Alata||||||||” body_font_size=”30px” body_line_height=”1.4em” background_enable_color=”off” background_layout=”light” body_font_size_tablet=”30px” body_font_size_phone=”24px” body_font_size_last_edited=”on|phone” inline_fonts=”Alex Brush,Allura” global_colors_info=”{}” sticky_transition=”on”]

“Se l’antipasto è amore, il dessert cosa sarà mai?”

[/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][/et_pb_section]