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Ricetta
CRÊPES SALATE SALMONE E PEPERONI GRIGLIATI
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Ingredienti
PER 1 PERSONA
- 2 uova
- 4 cucchiai di farina intera (miscela per la pizza ai cereali)
- Latte vegetale q.b.
- 2/3 fette salmone affumicato
- 1 cucchiaio di peperoni grigliati
Maggio è appena iniziato, ma già si comincia a sentire il profumo d’estate. Con queste crêpes salate la leggerezza arriva anche a tavola. E sono perfette sia a pranzo che a cena!
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Ingredienti
PER 1 PERSONA
- 2 uova.
- 4 cucchiai di farina intera (miscela per la pizza ai cereali).
- Latte vegetale q.b.
- 2/3 fette salmone affumicato.
- 1 cucchiaio di peperoni grigliati.
Maggio è appena iniziato, ma già si comincia a sentire il profumo d’estate. Con queste crêpes salate la leggerezza arriva anche a tavola. E sono perfette sia a pranzo che a cena!
[/et_pb_text][et_pb_image src=”https://quisalute.online/wp-content/uploads/2022/05/crepes-or-thin-pancakes-isolated-on-white-backgrou-2022-01-11-21-59-45-utc-scaled-e1651477899239.jpg” alt=”Crepes salmone e peperoni” title_text=”crepes, crepe” _builder_version=”4.16.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Classes” _builder_version=”4.16.0″ _module_preset=”default” background_color=”#DFB758″ background_color_gradient_direction=”155deg” background_enable_image=”off” background_size=”initial” background_position=”top_right” custom_padding=”||45px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16.0″ _module_preset=”default” custom_margin=”0px|auto||auto|false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” border_radii=”on|14px|14px|14px|14px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_phone=”
1
Rosolare olio, aglio e scalogno, aggiungere prezzemolo.
” content_last_edited=”off|desktop” _builder_version=”4.16.0″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
1
Montare le uova con lo sbattitore elettrico, dunque aggiungere la farina e il latte a filo quanto basta per ottenere un composto morbido.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.
” content_phone=”
2
Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.
” content_last_edited=”off|desktop” _builder_version=”4.16.0″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
2
Una volta amalgamato il tutto, cuocere le crêpes in una padella antiaderente, precedentemente unta con un filo d’olio.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_text content_tablet=”
Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.
” content_phone=”
2
Dopo 1 minuto aggiungere anche le acciughe e i capperi, cuocere per circa 5 minuti.
” content_last_edited=”off|desktop” _builder_version=”4.16.0″ header_3_font=”Alata||||||||” header_3_text_color=”#2B343B” header_3_font_size=”20px” header_3_line_height=”1.4em” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_3_font_size_tablet=”18px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
3
Impiattare il tutto con peperoni grigliati senza pelle, 2/3 fette di salmone affumicate e pomodorini, accompagnati con un’insalata verde.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” header_3_font_size_tablet=”18px” header_3_font_size_last_edited=”on|phone” header_3_font_size_phone=”18px”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Allura||||||||” text_text_color=”#FFFFFF” text_font_size=”32px” text_orientation=”center” custom_margin=”23px|||||” global_colors_info=”{}”]Clelia Iacoviello
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testimonials” _builder_version=”4.16″ background_enable_color=”off” custom_padding=”61px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_slider dot_nav_custom_color=”#000000″ _builder_version=”4.16.0″ _module_preset=”default” background_color=”rgba(0,0,0,0)” custom_margin=”|||||true” custom_padding=”31px||31px||true|false” body_font_size_tablet=”” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” header_level=”h1″ body_font=”Alata||||||||” body_font_size=”30px” body_line_height=”1.4em” background_enable_color=”off” background_layout=”light” body_font_size_tablet=”30px” body_font_size_phone=”24px” body_font_size_last_edited=”on|phone” inline_fonts=”Alex Brush,Allura” global_colors_info=”{}” sticky_transition=”on”]
“La cucina è una storia d’amore. Bisogna innamorarsi dei prodotti e poi delle persone che li cucinano.”
Alain Ducasse
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